People's Choice Award goes to this Pasta!
Not everybody loves Creamy Pasta! Especially the elder peeps. Even my 'rents and in-laws are very picky with foods. They usually prefer Filipino Dish...But not with my TUNA CASSEROLE! :)
The component of this dish may be prosaic but it creates Unusual Delectable Taste you'll surely Love...
Honestly I find it hard to publish this House Special. It has been sitting for awhile in my draft, but I got bunch of SMS and PMS for this.
Go and Prepare:
500g Pasta
2 cans Tuna Solid in Oil
1 pack All Purpose Cream
Grated Cheese
Minced Garlic
Chopped Onion
1 medium can Mushroom
Finely chopped Parsley
1 big can Evaporated Milk
Salt
Pepper
Cooking Oil
Here's How:
Bring the pasta to Al dente. Set aside. In a medium fire, saute onion and garlic until tender and add mushrooms. Stir fry until the sides are seared and a little brown. Then add tuna and stir fry for 1-2 minutes and season with salt and pepper. Add milk, cheese, cream. Stir and simmer until the sauce boils. Continue stirring until the sauce becomes thick. Add parsley and stir for a few seconds.
Turn off heat and combine the pasta. Garnish with grated cheese. Serve and take a photo ;-)
Enjoy with Love! Do add me on in your IG Account: INJILIC and don't forget to tag me :-*
Eat, Love, and PRAY ALWAYS! GOD Bless Everyone!
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